Ermis Catering

Running from Omonoias in Limassol, Ermis Catering sits inside the wider Ermis Bakery business rather than as a standalone wedding-only brand. The site presents multiple departments - bakery, confectionery, coffee roast, rotisserie, catering and Ermini - and says the catering arm is known across the island for special-occasion service.

That wider food business can be useful for wedding planning because it suggests more than one strength under one roof. If you need bread, pastries, desserts, rotisserie-style food or coffee elements alongside reception catering, Ermis may be able to cover several pieces without you splitting the brief across separate suppliers.

The public site is still light on hard details such as menus, package structure or named wedding services, so you need to ask direct questions. Confirm whether the catering department handles receptions, welcome events or next-day brunches, what formats they offer, and whether the bakery and confectionery teams can be folded into the same order.

The Google profile has only two reviews, despite the established brand, so do not rely on that score alone. Ask for recent event examples, current menu options, staffing arrangements, island-wide travel policy and a clear breakdown of what is supplied in-house versus outsourced for larger receptions.