Gourmet on the Go Catering Paphos

Operating from Konia in the Paphos area, Gourmet on the Go combines catering with event planning and speaks directly to villa weddings on its site. Founder Amanda says she studied hotel and catering management, worked in large outdoor and contract catering in the UK, and later set up the business in Cyprus in 2010 after years of cooking for friends, family and parties.

The menu information is more useful than most small catering sites. Couples can request a catering overview with sample menus that range across traditional Cypriot BBQ, international buffet, Asian and Thai food, canapes, hot breakfast, afternoon tea, salads, English BBQ and fish menus. The site also says menus can be tailored to taste, budget and style, and highlights locally sourced Cyprus produce and fresh ingredients.

For a UK couple, this is the kind of supplier worth contacting early if you need one team to cover both food and planning on a private villa day. Ask which parts of the wedding they manage in-house, whether staffing and rentals are included or separate, and which of the sample menu formats works best for your guest count and schedule. The review count in Google is still very light, so the practical next step is to ask for recent wedding examples, service timings and what changes if your venue is outside central Paphos.