Oliver came to My Cyprus Wedding from events and hospitality, and he writes about the sensory half of the day - what people eat, hear, wear and take home. He works with Cyprus caterers and florists to keep menus and flower guides tied to what is actually in season on the island.
His articles cover meze and fusion menus, seasonal blooms, the music that carries a Cypriot reception, stationery and dress codes for a warm-climate wedding. Practical, specific and written for guests travelling from a cooler, rainier country.